(Photo Courtesy of Poste Moderne Brasserie)
When can I do that again?
Last summer, hubs and I were out with friends at a DC restaurant that we love, but unfortunately do not visit enough. They told us about roasts at Poste where an animal is spit roasted over an open wood fire for a group seated outside in the chef’s garden. The idea sounded wonderful and we agreed that we should get a group together to do it.
Life happened and we were unable to pull it off last summer.
About a month ago, the topic came up again and we seized upon the opportunity.
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