My first attempt at apple scrap #vinegar was a success, but my new #sauerkraut had to be binned (#mold). I’m still learning the ins/outs of my new kitchen. Some #ferments are more successful than others. I have more than enough apple cores in the freezer for another batch of #applescrapvinegar. – – – #fermentedfoods #weebeasties #fermentation #healthygut #ipreview via @preview.app

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